I did some fun Grannie cooking today (June 17) Took a few days to finish blog, and schedule it in:
1) Calazone with my 25% Healthy bread (BIG BATCH)
2) strawberry, chocolate, and coconut pie <linked in
This cooking was to share with family who was heading my way. Calzone for us all to eat in the afternoon of their arrival at our river resort destination. Chocolate Pie for in honor of my daddy. Strawberry pie in honor of my mother.
I baked in oven set to 350* and when the bread began to get golden brown, and made a hollow tapping sound when thumped........... it was done.