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Sunday, December 23, 2018

Orange Ambrosia; an Old Fashioned, easy delight

My son loves this dessert, and it can be made simple and guilt free.  As pictured above, I sliced peeled oranges and layered the orange slices with sweetened coconut until bowl was about filled.  Then I garnished with cherry halves.

The oranges were not extremely juicey so I cut one in half and literally squeezed it over the top to add juice.  The juice and sweetened coconut work together to make a hearty healthy sweetness.

Some people make it with sugar sprinkled in between, but for us, the coconut adds enough sweetness.

It makes a nice side or finish to any meal. 

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