My son loves this dessert, and it can be made simple and guilt free. As pictured above, I sliced peeled oranges and layered the orange slices with sweetened coconut until bowl was about filled. Then I garnished with cherry halves.
The oranges were not extremely juicey so I cut one in half and literally squeezed it over the top to add juice. The juice and sweetened coconut work together to make a hearty healthy sweetness.
Some people make it with sugar sprinkled in between, but for us, the coconut adds enough sweetness.
It makes a nice side or finish to any meal.
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