Do you like that middle eastern dish called humus? It is made with pureed chick-peas? We love it, but lately I haven't bought it much because it is a little pricey for the amount you get.
I was low on our typical lunch making supplies so this morning I kind of experimented. I will share my experiment with you:
Into the blender went half of a cucumber (my personal spin or version, not traditional as far as I am aware), and juice from half a lemon, along with half can chickpeas, some liquid, and then more water. Can you guess?
It was way to liquidey, so I poured it half out into another cup for later and put more drained chick-peas in the blender..... and it was still a little too thin for a dip, so............ I put ground flaxseed and some garlic powder, and the ground flaxseed did the trick with out changing the taste!! Oh, also I splashed a bit of extra virgin olive oil.
Thank you to God for our rich blessings.
Yippee!! I found some sunflower seeds so I dipped into my humus and seeds with my veggies and it was quite satisfying. I recommend you experiment and find your mix.
Please share with us if you create something awesome!
Thanks for letting me share.
@ Grandma Mary Martha blog