I dipped each liver piece in Thousand Island dressing, and then wrapped it in a strip of ham. I thought I would need a toothpick, but I really didn't. If I layed the pieces down on the wire rack, with ham outer end DOWN, and then it stayed in place.
Here they are in the oven. I set the temperature on *400. Woops, I didn't watch the clock or set a timer. They started fizzle-ing fairly immediately, and when I smelled them, they were done. Don't do as I do.
I used this Kraft brand Thousand Island dressing. Now if my husband was home or I had anyone to share these with I would have gone to more trouble to cook, but it was just me. My daughter would have none of it, so all I ate with my serving was the salad in the picture. It tasted pretty good, (if you like liver) like I do!
See how tasty they look !
If you read this and try it, I would love for you to drop a comment. At this point the best reason that I shared this dish here is because I LIKE TO BLOG. Most people don't like liver (so I have heard) so it's not like I think this is going to be a popular post. As always I do my own thing, and my blog reflects me. I want to share and be a friend and a light in Christ.
Hope you read around in my blog !!
Bless you and yours,
Grandma Mary Martha