It was lunch time, day 3 of being back on the nutrition wagon (trying to make good choices.) My daughter was visiting friends. My husband is working out of town. My son is married and living in another town. I was here alone, so decided to use some of the chicken that I baked yesterday, and an egg, along with some veggies, and make a salad.
I thought why not put the spinach around the edges like a wreath? So I did!
Then I got out the other stuff. Cut my carrots and tomatoes, and arranged them.
Then I cooked my egg and warmed the shredded chicken in a little bit of olive oil, and I was pleasantly surprised that it did not stick to my cast iron skillet !!